Unlock Coffee Mastery
Whether you're a complete beginner or looking to refine your craft, you'll learn everything from perfect espresso extraction to silky latte art—all at your own pace. Gain the confidence to work in any café or even start your own coffee business. In just a few lessons, you'll go from making average coffee to creating café-quality drinks that impress every time!"
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1: WELCOME TO THE RUMOUR MILL BARISTA TRAINING!
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2: EQUIPMENT OVERVIEW
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3: COFFEE PRINCIPLES
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4: EXTRACTION PROCESS
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5: MILK TEXTURING METHODS
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TEXTURING MILK
Showing You How To Add Texture/Foam/Froth/Air To Your Milk For Silky Coffees.
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HEATING MILK
Get Your Temperature Perfect Using This Method…
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POURING MILK
Learn How To Control The Amount Of Foam Hitting Your Cup
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SPLITTING MILK
If You Want Accuracy With Your Foam And Latte Art In Every Coffee Then You Will Have To Learn How To Split Milk
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6: LATTE ART BASICS
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7: TYPES OF COFFEES
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8: CLEANING
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9: CONCLUSION
YOUR TRANSFORMATION BEGINS NOW
Understand every aspect of what it is to prepare and serve espresso coffee to an industry standard. We’ve condensed 15 years worth of knowledge into the most concise and digestible training for brand new baristas and old guns too.
Life’s too short for bad coffee.
We’re here to help you make better coffee.
Meet your instructor
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COFFEE SENSEI
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Meet your instructor * COFFEE SENSEI *
Whatsup Coffee Crew!
I’m James.
I’m here to help you make better coffee. I’ve been training Baristas for the last 10 years of all skill levels and competencies.
My training roles span across wholesale coffee suppliers, private training organisations, public training organisations and my own staff and team.
I’ve developed this course over the last decade to give to you the most amount of knowledge possible in the most practical way possible.
Now, Lets make some coffee!